As long as people need to eat, there will be vegetable farming.
Transforming Agriculture
01
Meet The Founder
Mathulare Ashler Mathikge, CEO of Mathu’s Foods, is a sustainability-driven leader with over 10 years of experience in agriculture. This includes a focus on innovative and responsible cultivation methods, with experience in the emerging field of cannabis farming. Her leadership is driven by a commitment to optimizing production methods, minimizing waste, and fostering a comprehensive farming ecosystem. Under her guidance, Mathu’s Foods has expanded production, diversified product lines, and is establishing a state-of-the-art processing hub. Mathulare is also passionate about creating a positive social impact through job creation and Agri-Seta accredited training programs
Mathus Foods Supports Communities through donations of fresh produce to initiatives such as Sinani Elderly Day Care NGO (Soweto) and others.
Mathu's Foods is not just a business; it's a catalyst for change in African agriculture.
Our regenerative farming methods aim to produce the healthiest fruit and vegetables nature can grow.
Trained in HACCP
Food Safety
Standard (Global GAP)
Global GAP is a certification standard that promotes good agricultural practices. It includes procedures to ensure food safety, animal welfare, and environmental protection. The standard focuses on agricultural produce, livestock, and aquaculture.
Food manufacturers and retailers expect suppliers to be certified to a recognized packaging safety standard. This demonstrates a commitment by the company and management to delivering food packaging that is safe.
02
Mathus Foods Supports
Communities through
donations of fresh
produce to initiatives
such as Sinani Elderly
Day Care NGO (Soweto)
and others.
Entrepreneurs should also consider manure (especially poultry manure) and good quality fertilisers to improve the vegetable yields. Poultry manure is cheaper than fertilizer and is known to be perfect for vegetables due to its high nutrient content.